Mung Bean Soup

Mung Bean Soup

My best seller and hard to go past, this one feels like a warm hug!

  • Mung beans are one of the best plant-based sources of protien with an outstanding nutritional profile and gentle on the digestion
  • High in iron, minerals, B vitamins, protein and fibre
  • The addition of warming spices will nurture your digestive system
  • This soup is the perfect balance of nourishment and detoxification
  • A filling soup with no additions required

Ingredients: Mung Beans, Filtered Water, Homemade Vegetable Stock, Carrots, Green Beans, Fresh Ginger, Organic Coconut Oil, Lemon Juice, Turmeric, Spices, Curry Leaves, Celtic Sea Salt ;

How to Prepare: Defrost in the fridge overnight. Heat in a pot on medium temperature, stirring occasionally. Remove before boiling to maintain maximum nutrients. While nothing else is required, any opportunity to add a handful of fresh herbs is always beneficial :)

800g  - generous serving for two or more