High in nutrients, they can be used as dips, spreads and a fantastic butter alternative

  • All pulses go through extended soaking and slow cook before being blended smooth and creamy
  • Only energised, filtered water used in aprts of the process
  • Frozen fresh, they defrost so well you would never know they've been frozen
  • Flavours available:
    Roast Beetroot Hummus
    Roasted Carrot & Red Lentil Dip
    Caramelised Onion & White bean Dip
    Roast Pumpkin Hummus

Ingredients: Chickpeas/Cannellini Beans/Red Lentils, Roast Vegetables, Lemon Juice, Australian Extra Virgin Olive Oil, Non-GMO Sunflower Oil Filtered, Tahini, Water, Cumin, Coriander, Smoked Paprika, Celtic Sea Salt, Garlic (please note amounts will vary with each flavour version)

How to Prepare: Defrost in the fridge. Use as a dip with your favourite raw veggie sticks or spread to your heart's desire. Fantastic on Zucchini and Quinoa Fritters. I love to add fine sprouts on top for a dose of 'living' :)