Do you experience disappointment when you buy Laksa paste to cook at home but can’t get it to taste like the restaurant?
- Perfectly balanced flavours ready for you to add your favourite Laksa additions
- I’ve done the hard work for you, all you need to do is decide which Laksa you want tonight
- A shallow bowl full of veggies, or a deep bowl with noodles and all the trimmings?
- You have full creative liberty with this one!
Ingredients: Coconut Cream, Filtered Water, Homemade Vegetable Stock, Garlic, Ginger, Coriander Root, Red Chilli, Lemongrass, Kaffir Lime, Lime Juice, Coconut Sugar, Celtic Sea Salt, Fysh Sauce, Spices
How to Prepare: Defrost in the fridge overnight. Heat in a pot to bring soup to a simmer. Meanwhile, cook noodles of choice, finely sliced vegetables of choice. Arrange all in deep bowls and pour over piping hot Laska Soup. Great to add bean shoots and fresh coriander. For any ingredients requiring a little more cook time, poach in Laska broth before serving
800g - generous serving for two
