Mexican Beans

Mexican Beans

So versatile, this one is a must have weekly staple

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The beans have gone through an extended soaking process to eliminate digestive irritability and ensure maximum available nutrients.

  • Slow cooked with orange, smoked paprika and a whisper of chipotle, this dish is full of flavour.
  • Packed full of Fibre, Iron, Protein and Potassium,
  • They can be eaten in so many ways, the only limit is your imagination.

Ingredients: Black Turtle Beans, Red Kidney Beans, Tomatoes, Homemade Vegetable Stock, Red Onion, Red Capsicum, Orange juice, Extra Virgin Olive Oil, Lime Juice, Garlic, Coconut Sugar, Celtic Sea Salt, Orange Zest, Smoked Paprika, Pepper, Spices

How to Prepare: Heat in a pot on medium temperature and stir occasionally. Add a little water if required to desired consistency. Great as Nachos, on toast or in a wrap. Serve with brown rice or Quinoa for increased nutrients

600g Serves 2