My own spice mix creates complex flavour with chunky veggies...one to warm the soul.
- A mild and creamy curry that is deliciously different
- The vegetables have been chosen to provide a more crunchy texture
- If you like yours more spicy, choose Chilli Oil or Chilli Sauce for an extra kick
Ingredients: Onion, Carrots, Coconut Cream, Red Potato, Pumpkin, Broccoli, Brown Onion, Cabbage, Carrot, Homemade Vegetable Stock, Filtered Water, Ginger, Garlic, Turmeric, Coriander, Black Mustard Seed, Cumin, Spices, Curry Leaves, Fysh Sauce, Lime Juice. Please note: vegetables may vary depending on availability
How to Prepare: Defrost in the fridge overnight, and you may need to remove from fridge an hour before heating Heat in a pot on low to medium for 15-20 minutes. Serve with brown rice or quinoa...adding a little sliced ginger when cooking is next level! Remember our body also requires living foods, so consider adding a handful of fresh herbs when serving and/or consider serving on a bed of fresh leaves, finely sliced cabbage or any vegetable of choice instead of a grain.
800g - Generous serving for two
