Meals

Nuts About Vege Curry

Nuts About Vege Curry

Mild and creamy to cater to all tastes.

Don’t let mild and creamy fool you, the depth of flavour with a hint of peanut makes it a family favourite.

  • The chickpeas have gone through an extended soaking process to eliminate digestive irritability and ensure maximum available nutrients.
  • Cooked with a mountain of vegetables to ensure maximum nutrients, fibre and a happy tummy.
  • If you like yours more spicy, choose Chilli Oil, Chilli Sauce or Chilli Jam for an extra kick.

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Ingredients: Carrots, Pumpkin, Cauliflower, Chickpeas, Coconut Cream, Homemade Vegetable Stock, Onion, Mushrooms, Peanuts, Coconut Oil, Garlic, Ginger, Coriander Root, Lime Juice, Celtic Sea Salt, Spices Please note: vegetables may vary with seasonal availability

How to Prepare: Heat in a pot on low to medium for 15-20 minutes. Or place in an oven dish, cover and cook on 180 for 30 minutes. Serve with brown rice or Quinoa for increased nutrients

750g Serves 2