Roasted pumpkin becomes the sauce in this mild and creamy curry.
- Pumpkin and coconut blend together in this wonderfully creamy curry
- Black mustard seeds, a hint of chilli and the smokiness of paprika form the flavour base
Ingredients: Pumpkin, Coconut Cream, Sweet Potato, Cauliflower, Carrot, Green Beans, Homemade Vegetable Stock, Onion, Mushrooms, Garlic, Ginger, Smoked Paprika, Cumin, Coriander, Black Mustard Seeds, Curry Leaves, Spices, Fysh Sauce, Tamari, Lemon Juice. Please note: vegetables may vary depending on availability
How to Prepare: Heat in a pot on low to medium for 15-20 minutes. Or place in an oven dish, cover and cook on 180 for 30 minutes. Serve with brown rice or quinoa for increased nutrients